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Globe manual meat slicer model 775

Pull the lift lever handle toward you while gently lifting up on the slice thickness dial.
English, prep, cM12, CM22, owners Manual, globe CM12, CM22 Owners Manual.For parts catalogs click here, product Category, model.Follow the instructions on the container to ensure proper sanitation is achieved.Allow them to air dry globe before reinstalling them on your clean, sanitized, and meat dry slicer.Unscrew the slide rod from the food chute and remove the end weight.Make sure to always ring out globe excess water before cleaning.Wipe meat meat the knife from the center, outward.English, prep, gPD-L,GPD-H, owners Manual.Spray the entire slicer surface of the slicer with the Globe-approved slicer cleaner including both sides of the knife, slicer table, globe entire slicer base, the sharpener meat inlay, and attached lanyard. Document Type, title, language, electric Cooking, brochure.
Never use a bleach-based cleaner, hypo sodium chlorite.

It is extremely important to follow the visual instructions on merchandising the sanitizer container to ensure proper sanitation is achieved.With your left hand, hold merchandising the tab located crack at the bottom of the cover.An exceptional customer experience from the team you know and trust with every email, live chat, text and phone call, provided by a friendly and knowledgeable team.Start by cleaning the knife ring software guard.Retrieve the clean, sanitized, and dried food chute from the sink area and place it back onto the chute arm.Next, insert a clean, damp cloth within a mild detergent, warm water solution.Using live the clean, damp cloth and slicer brush, scrub the surfaces of the slicer, including the knife.Carefully wipe the knife from the center of the knife, outward.The slicer must software be disassembled, cleaned, and sanitized.Get it in front of 160 million buyers. At the center of the ring guard is a locking tab.
Lift the food chute off the chute arm.